It was a few years ago, in a fancy restaurant in Paris. The sommelier delicately poured a crimson colored wine in my glass. The moment was tantalizing. The beauty of terroir. I leaned forward to taste the wine and tell him it was great. Everyone was looking. Waiting. Expecting me to sigh with ecstasy. So I did, of course.
But it was corked.
And I thought it was just a very heavy smell of mushroom. Or someone's bad cologne. Or my nose. Hell, I didn't have a clue.
Now I'm pretty sure this could happen to anyone who doesn't have any experience in wine tasting. And it's ok. It happens. It would just be a shame for you to spend 200$ on cork juice for your wedding day.
That's why I decided to deliver my experience of and show you with a little "how to" post, precisely HOW TO drink wine, recognize aromas... and impress your friends !
1. The first and most important thing you need to do is train your nostrils.
Nowadays our noses have just about all their core functions. They are meant to smell, whiff, sniff, snivel, inhale, and mostly identify. But that last action takes practice. You need to learn what a food or flower smells like and memorize this scent. It should be a game really. Each time you go out in a garden or stand in your kitchen (or someone elses !) just try to deeply inhale and sniff everything you can get your hands on.
Ok so you may look a little dumb if your friend stumbles upon you with your nose stuck in a jar of mushroom.
But remember one thing, it is for the greater good: you may have lost your dignity, but next time you drink a 10 year-old Burgundy, you'll know there's truffle in there.
2. The second thing you should consider is, well, cheating.
Fumbling around your friends kitchen may be fun once or twice, but what will happen if people start thinking your a kleptomaniac, or a utensil fetishist? There must be another solution.
Well, there is my friends, and I, in my immense generosity, will promptly deliver it to you. It is a well kept secret. The secret to learning quickly how to recognize different scents without loosing all your friends.
Here is my secret weapon to shine in society and impress my friends with my super smelling skills (I know it sounds very sexy):
Le Nez du Vin, by Jean Lenoir.
A kit of 54 aromas captured in little flasks (the basic fragrances you can find in wine)so that you can train your nostrils until they die. I do not work for Mr Lenoir, nor do I have shares in his business, but I still really recommend anyone who wants to learn how to taste wine to buy it.
3. Drink and taste as much as you can.
But mostly don't just drink, take the time to reflect and think about what you are drinking. Why do you like it ? or not ? What aromas are predominant. Do you smell fruits, flowers ?
So next time you sit in a fancy restaurant, and the sommelier comes up to you and asks you to taste, don't be scared, if the wine is corked, you're allowed to say so. Just think about your little flask and try hard to remember if it corresponds to the same smell. Before you know it, it'll come naturally and you won't even have to think about your magic kit !
May 4, 2010
How to drink wine, recognize aromas ... and impress your friends !
Labels:
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aromas,
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Bordeaux,
Botrytis Cinerea,
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Burgundy,
Cabernet Sauvignon,
Chenin,
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easy,
Haut-Medoc,
how-to,
Pinot Noir,
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tasting,
white,
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