You want to know how to smell wine. You think it will change your life to be able to make a difference between blackberry and cherry in a Cabernet Sauvignon. And you are right my friend, for it will.
Luckily for you, the does and don't of wine tasting are not very complicated.
It will only take you 5 steps to learn how to use your nose perfectly.
1. Be daring.
Don't hesitate to put your nose way down in your glass in order to get a full grasp of the wine's aromas.
2. Don't wear perfume.
I know it sounds ridiculous, but it's one of the pivotal elements of a successful wine tasting. Try making a difference between strawberry and raspberry with Chanel 5 on you. It might be a little challenging.
3. Try not to have to much food around you.
You may enjoy wine with your dinner of course, but having a Blanquette de Veau may give you the false impression that there is mushroom aromas in your wine. This pesto smell is not coming from your wine, it's your neighbors' pasta!
4. Smell everything you can.
This is a critical point. If you don't build up your own database of fragrances you won't be able to remember what apricot smells like when you come across it. Don't hesitate to sniff everything you can: in your kitchen, in a garden, at a restaurant, at work even. Oh and also, don't forget to explain to people why you are putting your nose in their personal belongings, they could get the wrong idea...
You may check out my post on how to taste wine and recognize aromas. I've got a few tricks that may help you impress your friends! Click here.
5. Try different methods.
Only imbeciles never change their minds. If you realize taking a long and profound whiff of air doesn't work well for your, try something else. Go ahead and take small and quick breaths for instance. Also you may try to keep your mouth open when inhaling, it might help you to get more aromas.
So you see, tasting wine is really not that difficult.
The secret is perseverance and time.
You just need to train, taste, sniff, whiff, inhale, chew, spit, over and over, until you finally can call yourself a real wine aficionado.
If it were only about tricks we would all be contenders of Robert Parker or Michel Rolland.
So go ahead and have a glass! Cheers!
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